Pure. Traditional. Nutrient-Rich. Made from A2 Desi Cow Milk Our ghee is made exclusively from the milk of Indian desi cows, rich in the A2 beta-casein protein—easier to digest and loaded with natural goodness.
Bilona Method – The Vedic Way Prepared using the ancient Bilona method, we first curdle the milk into dahi, hand-churn it to extract makkhan (butter), and then slowly heat it over firewood to produce golden ghee. This ensures maximum retention of nutrients, aroma, and purity.
Why Our Ghee Stands Out: Golden Yellow Tint – A sign of high beta-carotene from grass-fed cows Slow-cooked for better nutrition absorption Handmade in small batches – No mass production Stored in food-grade glass jars – Zero plastic, zero compromise
